Mechanical Engineering Technology (Honours) (Agricultural Systems) – RY56

The programme aims to generate engineering technologist who are competent and posses a sound and balanced skill in integrating biological engineering and management principles. The course are delivered based on practical approach that covers basic and applied engineering principles of economics and business management in the agricultural and related industries. The students are also exposed to agro-industrial know-how through courses and skills that are applicable in many related industries. The final semester of the programme is dedicated to the industrial training activity attaching the students to relevant industries mainly to enhance their capability and skill in accordance to the market needs.

 

Core Subjects

1st YEAR

  • Computer Aided Drafting
  • Applied Chemistry
  • Applied Biology
  • Agricultural Economics
  • Engineering Science
  • Mathematics for Engineering Technology I
  • Engineering Mechanics
  • Electronic Application in  Agriculture
  • Agricultural Mechanics and Workshop Technology
  • Agricultural  Production Systems
  • Mathematics for Engineering Technology II

2nd YEAR

  • Mechanics of  Material
  • Applied Thermodynamics
  • Geodetics Engineering
  • Principles of Agronomy
  • Fundamentals of Agribusiness Accounting and Finance
  • Instrumentations and Control
  • Applied Fluid mechanics
  • Agribusiness Management
  • Agro-ecosystems and Sustainability
  • Statistics for Engineering Technology

3rd YEAR

  • Farm Power and Machinery
  • Applied Heat and Mass Transfer
  • Precision Agricultural Technology
  • Water  Resources Management
  • Automations in Agricultural Systems
  • Technology Management
  • Final Year Project 1
  • Controlled Environment Agriculture
  • Renewable Energy
  • Food Technology
  • Bio-Material Engineering
  • Integrated Agrosystems

4th YEAR

  • Final Year Project 2
  • Agricultural Waste Management and Utilization Engineering
  • Bio-renewable System
  • Food Processing Engineering
  • Advances in Agrotechnology
  • Food and Herbal Crops Production Technology
  • Industrial Training

ELECTIVE SUBJECTS

  • Final Year Project 2
  • Agricultural Waste Management and Utilization Engineering
  • Bio-renewable System
  • Food Processing Engineering
  • Advances in Agrotechnology
  • Food and Herbal Crops Production Technology
  • Industrial Training